Apple, Potato and Onion Hash

Ingredients

• 2 small apples such as mcintosh, chopped soft
• 2 tablespoons butter 
• 2 large baking potatoes 
• 1 tablespoon olive oil extra virgin extra-virgin
• 1 small onion chopped
• 2 servings salt and pepper 

Equipment

• frying pan
• microwave

Directions

1. Prick potatoes several times each with a fork and microwave on high for 10 to 12 minutes. Cool potatoes until you can handle them and chop.
2. Heat a medium nonstick skillet over medium-high heat with extra-virgin olive oil and butter.
3. Add apples and onions and cook 5 minutes, add potatoes and season with salt and pepper, to taste. Crisp and brown the potatoes with apples and onions 5 minutes more, then serve.