Apple, Potato and Onion Hash: A Delectable Vegetarian and Gluten-Free Side Dish
Indulge in the delightful flavors of our Apple, Potato and Onion Hash, a scrumptious vegetarian and gluten-free side dish that is sure to impress. This easy-to-make recipe, which serves two, can be ready in just 42 minutes, making it a perfect addition to your weeknight dinner rotation. With a total calorie count of 545 kcal per serving, it's a guilt-free treat that promises a balanced meal.
The star of this dish is the combination of two types of potatoes and soft apples, such as McIntosh, which add a touch of sweetness and a delightful crunch. Paired with the rich, savory flavors of butter, olive oil, and onions, this hash is a symphony of textures and tastes that will elevate any main course.
With only a few simple ingredients and minimal equipment required—a frying pan and a microwave—this recipe is accessible to both beginners and seasoned cooks. The preparation is straightforward, involving microwaving the potatoes until tender, then sautéing the ingredients in a skillet until they achieve a perfect golden-brown crispiness.
Whether you're looking to enjoy a cozy meal at home or impress your guests with a flavorful and nutritious side dish, the Apple, Potato and Onion Hash is a must-try. Its balanced caloric breakdown, with a focus on carbohydrates and a moderate amount of fat and protein, makes it a healthy and satisfying choice for any occasion.
