Apple-Pumpkin Delight

Ingredients

• 0.3 cup apple juice 
• 0.3 teaspoon cinnamon 
• 2 teaspoons cornstarch 
• 1  apples i use 2 granny smith apples 
• 2 pounds apples i use 2 granny smith apples ( 3 large apples)
• 6 servings splenda® no calorie sweetener 
• 0.1 teaspoon nutmeg 
• 1 pound winter squash sweet or any winter squash
• 4 ounces winter squash or any winter squash
• 0.5 cup sugar 
• 1 pinch frangelico 
• 1 pinch frangelico 

Equipment

• oven
• knife
• casserole dish
• aluminum foil

Directions

1. Mix together the sugar, cinnamon, nutmeg, cloves, and cornstarch. Oil a 2-quart casserole dish. Arrange half of the pumpkin slices in the dish, and sprinkle with about 1/4 of the sugar mixture; arrange half of the apple slices over the pumpkin and sprinkle with a quarter of the sugar mixture. Repeat pumpkin and sugar and arrange the final layer of apples on top, heaping slightly in the center if necessary; sprinkle with remaining sugar mixture. Cover with foil and bake for 40 minutes.
2. Remove foil and bake for about another 15 minutes. Use a knife to lift up some of the apples and check to see that the pumpkin slices in the middle are completely done; if not, return to the oven until pumpkin is tender.
3. Serve warm or cold.