Apple Raisin Cobbler Pie

Ingredients

• 2 cups peach pie filling 
• 0.3 cup brown sugar packed
• 3 tablespoons butter melted
• 0.3 cup flour all-purpose
• 9 inch graham cracker crust prepared
• 0.3 teaspoon ground nutmeg 
• 1 cup raisins 
• 0.8 cup walnuts chopped

Equipment

• bowl
• oven

Directions

1. Combine apple pie filling, raisins, and nutmeg in a bowl.
2. Pour into crust.
3. In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts.
4. Sprinkle mixture over the top of the pie filling.
5. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.