Apple-Raisin Crumble with Orange Ice Cream

Health score
3%
Apple-Raisin Crumble with Orange Ice Cream
45 min.
6
693kcal

Suggestions


Indulge your sweet tooth with our delightful Apple-Raisin Crumble accompanied by luscious Orange Ice Cream! This scrumptious dessert harmoniously combines the warm, comforting flavors of baked Golden Delicious apples with the sweetness of raisins and a hint of spice from ground cloves. The mouthwatering crumble topping, made from a blend of cornstarch and all-purpose flour, adds a satisfying crunch that perfectly complements the tender fruit beneath.

As the aroma of cinnamon and baked fruit fills your kitchen, you'll be transported to a cozy autumn day, no matter the season. The rich, buttery crumble pairs beautifully with the refreshing, zesty Orange Ice Cream, creating a delightful contrast that will leave your taste buds dancing with joy. This dessert not only appeals to the senses but is also a wonderful way to celebrate gatherings with family and friends.

With a total prep time of just 45 minutes, you’ll find this Apple-Raisin Crumble recipe easy to whip up, making it an excellent choice for both special occasions and casual weeknight treats. So gather your ingredients and join in the fun of baking this delightful dish today—your love for homemade desserts will surely shine through!

Ingredients

  • 0.5 cup cornstarch 
  • 1.3 cups flour all-purpose
  • tablespoons brown sugar packed ()
  • 0.3 teaspoon ground cloves 
  • servings whipped cream 
  • tablespoons orange juice 
  • 0.8 cup raisins 
  • pounds delicious apples cored peeled cut into 1/4-inch-thick slices ( 5)
  • 0.1 teaspoon salt 
  • 14 tablespoons butter unsalted room temperature ()

Equipment

  • bowl
  • oven
  • hand mixer
  • glass baking pan

Directions

  1. Preheat oven to 325°F. Using electric mixer, beat butter and 6 tablespoons sugar in medium bowl until fluffy. Beat in flour, cornstarch, cloves, and salt. Using fingertips, press shortbread topping until moist clumps form.
  2. Toss apples, raisins, remaining 5 tablespoons sugar, and orange juice in large bowl, separating apple slices to coat evenly.
  3. Transfer filling to 11x7x2-inch glass baking dish; scatter topping over. Press to compact slightly.
  4. Bake crumble until apples are tender and topping is golden brown, about 1 hour 5 minutes.
  5. Serve warm with Orange Ice Cream.

Nutrition Facts

Calories693kcal
Protein3.6%
Fat43.53%
Carbs52.87%

Properties

Glycemic Index
46.47
Glycemic Load
38.01
Inflammation Score
-7
Nutrition Score
12.036086932473%

Flavonoids

Cyanidin
2.37mg
Peonidin
0.03mg
Catechin
1.97mg
Epigallocatechin
0.39mg
Epicatechin
11.39mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.29mg
Eriodictyol
0.01mg
Hesperetin
0.68mg
Naringenin
0.12mg
Luteolin
0.18mg
Kaempferol
0.21mg
Quercetin
6.08mg

Nutrients percent of daily need

Calories:693.24kcal
34.66%
Fat:34.41g
52.94%
Saturated Fat:21.38g
133.66%
Carbohydrates:94.03g
31.34%
Net Carbohydrates:87.82g
31.94%
Sugar:41.93g
46.59%
Cholesterol:99.27mg
33.09%
Sodium:116.59mg
5.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.39g
12.79%
Fiber:6.21g
24.84%
Vitamin A:1187.31IU
23.75%
Vitamin B2:0.38mg
22.41%
Vitamin B1:0.3mg
19.87%
Manganese:0.36mg
18.09%
Selenium:11.49µg
16.42%
Folate:62.03µg
15.51%
Potassium:508.69mg
14.53%
Phosphorus:140.28mg
14.03%
Vitamin C:11.16mg
13.53%
Calcium:121.99mg
12.2%
Iron:2.16mg
12.01%
Vitamin B3:2.11mg
10.53%
Copper:0.17mg
8.49%
Vitamin E:1.25mg
8.36%
Magnesium:31.24mg
7.81%
Vitamin B6:0.15mg
7.42%
Vitamin B5:0.67mg
6.68%
Vitamin K:6.02µg
5.73%
Zinc:0.79mg
5.25%
Vitamin B12:0.31µg
5.22%
Vitamin D:0.62µg
4.15%
Source:Epicurious