Apple-Raisin Crumble with Orange Ice Cream

Ingredients

• 0.5 cup cornstarch 
• 1.3 cups flour all-purpose
• 6 tablespoons brown sugar packed ()
• 0.3 teaspoon ground cloves 
• 6 servings orange ice cream 
• 2 tablespoons orange juice 
• 0.8 cup raisins 
• 2 pounds golden delicious apples cored peeled cut into 1/4-inch-thick slices ( 5)
• 0.1 teaspoon salt 
• 14 tablespoons butter unsalted room temperature ()

Equipment

• bowl
• oven
• hand mixer
• glass baking pan

Directions

1. Preheat oven to 325°F. Using electric mixer, beat butter and 6 tablespoons sugar in medium bowl until fluffy. Beat in flour, cornstarch, cloves, and salt. Using fingertips, press shortbread topping until moist clumps form.
2. Toss apples, raisins, remaining 5 tablespoons sugar, and orange juice in large bowl, separating apple slices to coat evenly.
3. Transfer filling to 11x7x2-inch glass baking dish; scatter topping over. Press to compact slightly.
4. Bake crumble until apples are tender and topping is golden brown, about 1 hour 5 minutes.
5. Serve warm with Orange Ice Cream.