Apple Whiskey Crisp with Whiskey Caramel Sauce

Health score
3%
Apple Whiskey Crisp with Whiskey Caramel Sauce
100 min.
8
1059kcal

Suggestions


Indulge in the warm, comforting flavors of our Apple Whiskey Crisp with Whiskey Caramel Sauce, a dessert that perfectly marries the sweetness of apples with the rich depth of whiskey. This delightful treat is not just a feast for the taste buds; it’s an experience that brings the essence of fall right to your table. Imagine the aroma of freshly baked apples mingling with hints of cinnamon and nutmeg, creating a cozy atmosphere that invites everyone to gather around.

The crisp topping, made with a blend of oats, brown sugar, and a touch of thyme, adds a delightful crunch that contrasts beautifully with the tender, juicy apples beneath. And let’s not forget the pièce de résistance: the homemade whiskey caramel sauce. Drizzled generously over each serving, this luscious sauce elevates the dish to new heights, making it a showstopper for any occasion.

Whether you’re hosting a dinner party or simply treating yourself after a long day, this Apple Whiskey Crisp is sure to impress. Serve it warm with a scoop of vanilla ice cream, and watch as it melts into the crisp, creating a heavenly combination that will leave you craving more. With a preparation time of just 100 minutes, you’ll be able to whip up this delightful dessert and create lasting memories with friends and family. So, roll up your sleeves and get ready to savor the deliciousness!

Ingredients

  • 0.8 cup brown sugar packed
  • cup butter cut into pieces
  • 1.5 cups flour all-purpose
  • teaspoons thyme sprigs fresh chopped
  • 0.5 cup granulated sugar 
  • 0.8 cup granulated sugar 
  • 1.5 cups granulated sugar 
  • teaspoons ground cinnamon 
  • teaspoon nutmeg freshly grated
  • tablespoons honey-flavored whiskey 
  • tablespoons honey-flavored whiskey 
  • teaspoon lemon zest grated
  • cup rolled oats 
  • tablespoon orange juice 
  • tablespoons orange juice 
  • teaspoon orange zest grated
  •  delicious apples peeled cut into 1/2-inch cubes
  • 0.5 teaspoon salt 
  • servings thyme sprigs fresh
  • 0.5 teaspoon vanilla 
  • servings whipped cream 
  • 0.3 cup water 
  • 1.3 cups whipping cream 

Equipment

  • food processor
  • bowl
  • sauce pan
  • oven
  • whisk
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In food processor, place flour, oats, 3/4 cup granulated sugar, the brown sugar and salt. Cover; process until combined.
  3. Add butter. Cover; process with on-and-off pulses until mixture is consistency of coarse crumbs. Set aside.
  4. In large bowl, mix all filling ingredients.
  5. Pour into baking dish. Crumble topping over apple mixture.
  6. Bake 1 hour.
  7. Meanwhile, in 1-quart saucepan, heat 1 1/2 cups granulated sugar and the water over medium-high heat until bubbles form and mixture is simmering. DO NOT STIR. Occasionally lift saucepan from heat and gently swirl mixture while sugar is heating. In about 10 minutes, sugar will start to caramelize. Simmer until mixture is a rich, dark amber color. Reduce heat to low. Stir in whipping cream with whisk until mixture is blended and smooth.
  8. Remove saucepan from heat; pour sauce into heatproof jar or bowl. Stir in vanilla, 3 tablespoons whiskey and 2 tablespoons orange juice. Refrigerate until serving time (sauce will thicken as it cools).
  9. Serve apple crisp warm with ice cream; drizzle with caramel sauce.
  10. Garnish with thyme sprigs.

Nutrition Facts

Calories1059kcal
Protein3.01%
Fat38.17%
Carbs58.82%

Properties

Glycemic Index
95.91
Glycemic Load
79.6
Inflammation Score
-9
Nutrition Score
15.043478219405%

Flavonoids

Cyanidin
2.86mg
Peonidin
0.04mg
Catechin
2.37mg
Epigallocatechin
0.47mg
Epicatechin
13.7mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.35mg
Eriodictyol
0.01mg
Hesperetin
0.76mg
Naringenin
0.14mg
Apigenin
0.04mg
Luteolin
0.9mg
Kaempferol
0.25mg
Quercetin
7.31mg

Nutrients percent of daily need

Calories:1059.38kcal
52.97%
Fat:45.25g
69.62%
Saturated Fat:27.89g
174.34%
Carbohydrates:156.92g
52.31%
Net Carbohydrates:149.84g
54.49%
Sugar:123.47g
137.19%
Cholesterol:132.07mg
44.02%
Sodium:400.82mg
17.43%
Alcohol:3.46g
100%
Alcohol %:0.94%
100%
Protein:8.03g
16.07%
Manganese:0.74mg
36.8%
Vitamin A:1718.81IU
34.38%
Fiber:7.08g
28.32%
Vitamin B2:0.44mg
25.88%
Vitamin B1:0.31mg
20.41%
Selenium:14.15µg
20.22%
Phosphorus:189.3mg
18.93%
Vitamin C:15.27mg
18.51%
Calcium:166.74mg
16.67%
Folate:60.35µg
15.09%
Potassium:485.13mg
13.86%
Iron:2.35mg
13.06%
Magnesium:46.59mg
11.65%
Vitamin E:1.6mg
10.65%
Vitamin B3:1.87mg
9.35%
Vitamin B5:0.89mg
8.86%
Copper:0.18mg
8.77%
Zinc:1.24mg
8.26%
Vitamin B6:0.16mg
7.95%
Vitamin K:7.81µg
7.44%
Vitamin B12:0.37µg
6.09%
Vitamin D:0.73µg
4.85%