Apple Whiskey Crisp with Whiskey Caramel Sauce

Health score
2%
Apple Whiskey Crisp with Whiskey Caramel Sauce
100 min.
8
948kcal

Suggestions


Indulge in the delightful fusion of flavors with our Apple Whiskey Crisp, a dessert that perfectly marries the sweetness of Golden Delicious apples with the warm, inviting notes of honey-flavored whiskey. This comforting dish is not just a treat for the taste buds; it’s a celebration of autumn in every bite. The crisp topping, made from a blend of oats and sugars, creates a satisfying crunch that contrasts beautifully with the tender, spiced apple filling.

What sets this recipe apart is the luscious whiskey caramel sauce that drizzles over the warm crisp, elevating it to a whole new level of decadence. The rich, dark amber sauce, infused with hints of vanilla and orange, adds a sophisticated twist that will impress your guests and leave them craving more. Whether you’re hosting a cozy gathering or simply treating yourself after a long day, this dessert is sure to be a crowd-pleaser.

Serve it warm, topped with a scoop of creamy vanilla ice cream and garnished with fresh thyme sprigs for a touch of elegance. With a preparation time of just 100 minutes, you can easily whip up this delightful dessert that serves eight, making it perfect for sharing. So, gather your ingredients and get ready to create a memorable culinary experience that will warm your heart and satisfy your sweet tooth!

Ingredients

  • 1.5 cups flour all-purpose
  • cup oats 
  • 0.8 cup granulated sugar 
  • 0.8 cup brown sugar packed
  • 0.5 teaspoon salt 
  • cup butter cut into pieces
  •  golden delicious apple peeled cut into 1/2-inch cubes
  • 0.5 cup granulated sugar 
  • teaspoon lemon zest grated
  • teaspoon orange zest grated
  • tablespoons orange juice 
  • tablespoons honey-flavored whiskey 
  • teaspoons thyme sprigs fresh chopped
  • teaspoons ground cinnamon 
  • teaspoon nutmeg freshly grated
  • 1.5 cups granulated sugar 
  • 0.3 cup water 
  • 1.3 cups whipping cream 
  • 0.5 teaspoon vanilla 
  • tablespoons honey-flavored whiskey 
  • tablespoon orange juice 
  • serving whipped cream 
  • serving thyme sprigs fresh

Equipment

  • food processor
  • bowl
  • sauce pan
  • oven
  • whisk
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In food processor, place flour, oats, 3/4 cup granulated sugar, the brown sugar and salt. Cover; process until combined.
  3. Add butter. Cover; process with on-and-off pulses until mixture is consistency of coarse crumbs. Set aside.
  4. In large bowl, mix all filling ingredients.
  5. Pour into baking dish. Crumble topping over apple mixture.
  6. Bake 1 hour.
  7. Meanwhile, in 1-quart saucepan, heat 1 1/2 cups granulated sugar and the water over medium-high heat until bubbles form and mixture is simmering. DO NOT STIR. Occasionally lift saucepan from heat and gently swirl mixture while sugar is heating. In about 10 minutes, sugar will start to caramelize. Simmer until mixture is a rich, dark amber color. Reduce heat to low. Stir in whipping cream with whisk until mixture is blended and smooth.
  8. Remove saucepan from heat; pour sauce into heatproof jar or bowl. Stir in vanilla, 3 tablespoons whiskey and 2 tablespoons orange juice. Refrigerate until serving time (sauce will thicken as it cools).
  9. Serve apple crisp warm with ice cream; drizzle with caramel sauce.
  10. Garnish with thyme sprigs.

Nutrition Facts

Calories948kcal
Protein2.54%
Fat37.02%
Carbs60.44%

Properties

Glycemic Index
96.78
Glycemic Load
72.81
Inflammation Score
-9
Nutrition Score
12.053478220235%

Flavonoids

Catechin
1.07mg
Epigallocatechin
0.64mg
Epicatechin
10.03mg
Epigallocatechin 3-gallate
0.35mg
Eriodictyol
0.01mg
Hesperetin
0.76mg
Naringenin
0.14mg
Apigenin
0.02mg
Luteolin
0.28mg
Quercetin
6.73mg

Nutrients percent of daily need

Calories:948.06kcal
47.4%
Fat:38.85g
59.77%
Saturated Fat:23.92g
149.49%
Carbohydrates:142.71g
47.57%
Net Carbohydrates:136.16g
49.51%
Sugar:110.58g
122.86%
Cholesterol:106.66mg
35.55%
Sodium:356.36mg
15.49%
Alcohol:3.46g
100%
Alcohol %:1.08%
100%
Protein:6g
12%
Manganese:0.72mg
35.82%
Vitamin A:1428.65IU
28.57%
Fiber:6.55g
26.21%
Vitamin B1:0.28mg
18.92%
Selenium:13.11µg
18.73%
Vitamin B2:0.3mg
17.48%
Folate:57.07µg
14.27%
Phosphorus:125.91mg
12.59%
Iron:2.16mg
12.02%
Potassium:352.14mg
10.06%
Vitamin E:1.42mg
9.5%
Magnesium:37.11mg
9.28%
Vitamin B3:1.79mg
8.96%
Calcium:89.28mg
8.93%
Copper:0.16mg
8.13%
Vitamin B6:0.15mg
7.32%
Vitamin K:6.91µg
6.58%
Vitamin C:5.15mg
6.24%
Vitamin B5:0.57mg
5.71%
Zinc:0.82mg
5.5%
Vitamin D:0.61µg
4.08%
Vitamin B12:0.14µg
2.33%