Apples, Prune, and Brandy Crisp

Health score
6%
Apples, Prune, and Brandy Crisp
45 min.
4
857kcal

Suggestions


Indulge your sweet tooth with a delightful dessert that perfectly marries the rich, warming flavors of McIntosh apples, sweet prunes, and a splash of brandy. This Apples, Prune, and Brandy Crisp is a heartwarming treat that not only satisfies your cravings but also brings a comforting twist to traditional fruit desserts. The combination of juicy apples and tender prunes creates a luscious filling that's complemented by a buttery oat topping, offering a delightful crunch in every bite.

Preparing this dessert is a breeze! With just 45 minutes of your time, you can create a mouthwatering dish that serves four, making it an ideal choice for gatherings or a quiet evening at home. As it bakes, your kitchen will fill with the irresistible aroma of caramelized fruits and spices, setting the stage for a truly memorable culinary experience.

Serve this crisp warm, ideally paired with a scoop of creamy vanilla ice cream that melts into the sweet filling, enhancing every spoonful. Whether you’re a seasoned cook or a curious beginner, this recipe invites you to embrace the joy of baking. Dive into this deliciously decadent dessert and savor the perfect combination of textures and flavors that will leave your guests coming back for more!

Ingredients

  • 2.3 lb mcintosh apples 
  • 0.5 cup brandy 
  • 0.1 teaspoon cinnamon 
  • 0.7 cup flour all-purpose
  • 0.5 cup brown sugar light packed
  • 0.7 cup oats 
  • oz prune- cut to pieces pitted halved
  • 0.3 teaspoon salt 
  • tablespoons butter unsalted cold cut into 1/2-inch cubes
  • servings whipped cream 

Equipment

  • food processor
  • sauce pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 425°F.
  2. Bring brandy to a boil in a small saucepan and remove from heat. Stir in prunes and let stand while making topping.
  3. Pulse together flour, 6 tablespoons brown sugar, butter, salt, and cinnamon in a food processor until mixture resembles coarse meal.
  4. Add oats and pulse once or twice to just combine.
  5. Peel, quarter, and core apples and cut into 1/2-inch wedges.
  6. Transfer apples to a 1 1/2-quart shallow baking dish and toss with prune mixture and remaining 2 tablespoons brown sugar.
  7. Sprinkle topping evenly over apple filling and bake in middle of oven until topping is golden brown and filling is bubbling, about 30 minutes.

Nutrition Facts

Calories857kcal
Protein4.06%
Fat28.43%
Carbs67.51%

Properties

Glycemic Index
64.25
Glycemic Load
42.48
Inflammation Score
-8
Nutrition Score
19.239565331003%

Flavonoids

Cyanidin
4.41mg
Delphinidin
0.02mg
Peonidin
0.05mg
Catechin
3.32mg
Epigallocatechin
0.66mg
Epicatechin
19.21mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.48mg
Luteolin
0.31mg
Kaempferol
0.36mg
Myricetin
0.01mg
Quercetin
11.25mg

Nutrients percent of daily need

Calories:856.95kcal
42.85%
Fat:26.03g
40.04%
Saturated Fat:15.57g
97.33%
Carbohydrates:139.1g
46.37%
Net Carbohydrates:126.53g
46.01%
Sugar:89.01g
98.9%
Cholesterol:74.19mg
24.73%
Sodium:213.37mg
9.28%
Alcohol:10.02g
100%
Alcohol %:2.59%
100%
Protein:8.36g
16.72%
Fiber:12.57g
50.29%
Manganese:0.93mg
46.59%
Vitamin K:41.37µg
39.4%
Vitamin A:1383.43IU
27.67%
Vitamin B2:0.46mg
27.2%
Potassium:933.11mg
26.66%
Phosphorus:221.77mg
22.18%
Vitamin B1:0.33mg
21.86%
Selenium:12.87µg
18.38%
Magnesium:71.41mg
17.85%
Copper:0.35mg
17.46%
Calcium:162.9mg
16.29%
Vitamin C:12.48mg
15.12%
Iron:2.65mg
14.73%
Vitamin B6:0.29mg
14.38%
Folate:56.58µg
14.15%
Vitamin B3:2.8mg
14%
Vitamin B5:1.08mg
10.81%
Zinc:1.49mg
9.9%
Vitamin E:1.46mg
9.73%
Vitamin B12:0.29µg
4.88%
Vitamin D:0.45µg
2.98%
Source:Epicurious