Applesauce Doughnuts

Dairy Free
Health score
1%
Applesauce Doughnuts
78 min.
18
149kcal

Suggestions


Indulge in the delightful world of homemade treats with these scrumptious Applesauce Doughnuts! Perfect for a morning meal, brunch, or a cozy breakfast, these doughnuts are not only delicious but also dairy-free, making them a fantastic option for those with dietary restrictions. With a soft and tender texture, each bite is infused with the natural sweetness of applesauce and a hint of warm cinnamon, creating a comforting flavor that will transport you to a quaint bakery.

What sets these doughnuts apart is their simplicity and the joy of making them from scratch. In just 78 minutes, you can whip up a batch of 18 delightful doughnuts that are sure to impress family and friends. The process of mixing the ingredients and frying them to golden perfection is not only satisfying but also a wonderful way to spend time in the kitchen.

Imagine the aroma of freshly fried doughnuts wafting through your home, enticing everyone to gather around the table. Once they’re out of the fryer, a sprinkle of cinnamon-sugar adds the perfect finishing touch, making these doughnuts irresistible. Whether enjoyed with a cup of coffee or as a sweet treat on their own, these Applesauce Doughnuts are bound to become a beloved recipe in your collection. So, roll up your sleeves and get ready to create a delightful batch of these homemade goodies!

Ingredients

  • 3.3 cups flour all-purpose
  • cup apple sauce 
  • 0.8 cup sugar 
  • tablespoons shortening 
  • teaspoons double-acting baking powder 
  • teaspoon ground cinnamon 
  • 0.5 teaspoon salt 
  •  eggs 
  • serving vegetable oil 

Equipment

  • bowl
  • paper towels
  • sauce pan
  • hand mixer
  • spatula
  • deep fryer

Directions

  1. Beat 1 1/3 cups of the flour and the remaining ingredients except oil and cinnamon-sugar in large bowl with electric mixer on low speed, scraping bowl constantly, until blended. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining 2 cups flour. Cover and refrigerate about 1 hour or until dough stiffens.
  2. Heat oil (2 to 3 inches) in deep fryer or 3-quart saucepan to 375°F. Divide dough in half.
  3. Place half of the dough on well-floured cloth-covered surface; gently roll in flour to coat. Gently roll dough 3/8 inch thick.
  4. Cut with floured doughnut cutter. Repeat with remaining dough.
  5. Slide doughnuts into hot oil, using wide spatula. Turn doughnuts as they rise to surface. Fry 1 to 1 1/2 minutes on each side or until golden brown. Carefully remove from oil (do not prick surfaces); drain on paper towels.
  6. Sprinkle hot doughnuts with cinnamon-sugar.

Nutrition Facts

Calories149kcal
Protein8.11%
Fat17.63%
Carbs74.26%

Properties

Glycemic Index
13.45
Glycemic Load
18.77
Inflammation Score
-2
Nutrition Score
4.2321739268044%

Flavonoids

Catechin
0.09mg
Epicatechin
0.73mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:149.1kcal
7.46%
Fat:2.93g
4.51%
Saturated Fat:0.66g
4.15%
Carbohydrates:27.81g
9.27%
Net Carbohydrates:26.97g
9.81%
Sugar:9.67g
10.75%
Cholesterol:18.19mg
6.06%
Sodium:143.09mg
6.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.03g
6.07%
Selenium:9.44µg
13.49%
Vitamin B1:0.19mg
12.5%
Folate:45.07µg
11.27%
Manganese:0.18mg
9.13%
Vitamin B2:0.14mg
8.38%
Iron:1.28mg
7.11%
Vitamin B3:1.38mg
6.92%
Phosphorus:50.04mg
5%
Calcium:47.18mg
4.72%
Fiber:0.83g
3.34%
Vitamin K:2.37µg
2.26%
Copper:0.04mg
2.08%
Vitamin B5:0.19mg
1.92%
Vitamin E:0.24mg
1.6%
Magnesium:6.33mg
1.58%
Zinc:0.23mg
1.55%
Potassium:42.34mg
1.21%
Vitamin B6:0.02mg
1.12%