Applesauce Spice Cake

Dairy Free
Applesauce Spice Cake
70 min.
15
380kcal

Suggestions


Indulge in the warm, comforting flavors of our Applesauce Spice Cake, a delightful dessert that is not only dairy-free but also perfect for any occasion. This cake is a celebration of autumn, featuring the natural sweetness of apples and a blend of aromatic spices that will fill your kitchen with an irresistible aroma. With a moist and tender crumb, this cake is sure to impress your family and friends.

What makes this recipe truly special is its simplicity and the use of wholesome ingredients. The combination of applesauce and chopped apples adds moisture and flavor, while the warm spices, including cinnamon, create a cozy atmosphere that invites everyone to gather around the table. Whether you're hosting a festive gathering or simply treating yourself to a sweet indulgence, this cake is a fantastic choice.

Ready in just 70 minutes and serving up to 15 people, it’s an ideal dessert for potlucks, birthday parties, or a cozy family dinner. The rich frosting, made with browned butter and powdered sugar, adds a luscious finish that perfectly complements the spiced cake beneath. Plus, with only 380 calories per serving, you can enjoy a slice (or two!) without the guilt.

So, roll up your sleeves and get ready to bake this delightful Applesauce Spice Cake. It’s a recipe that promises to bring joy and warmth to your home, one delicious slice at a time!

Ingredients

  • 0.8 cup apples peeled chopped (1 medium)
  • tablespoons apple juice 
  • 1.3 cups apple sauce 
  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • 0.3 cup butter (do not substitute margarine)
  •  eggs 
  • 2.3 cups flour all-purpose
  • 1.5 cups granulated sugar 
  • 0.3 teaspoon ground cinnamon 
  • teaspoons ground cinnamon 
  • 0.3 cup cooking oil 
  • cups powdered sugar 
  • 0.5 cup raisins 
  • teaspoon salt 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350F. Grease and flour 13x9-inch pan. In large bowl, mix flour, granulated sugar, 2 teaspoons cinnamon, the baking powder, baking soda and salt.
  2. Add applesauce, oil and eggs; beat on low speed of electric mixer until moistened. Beat 2 minutes on high speed. With spoon, fold in apple and raisins; pour into pan.
  3. Bake 28 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  4. Heat butter in medium saucepan over medium heat until light golden brown, stirring frequently.
  5. Remove from heat; cool 2 to 3 minutes. Beat in powdered sugar, 1/4 teaspoon cinnamon, the vanilla and enough apple juice for desired spreading consistency. Immediately spread over top of cooled cake. (Frosting sets up quickly).

Nutrition Facts

Calories380kcal
Protein2.98%
Fat20.58%
Carbs76.44%

Properties

Glycemic Index
25.24
Glycemic Load
26.92
Inflammation Score
-2
Nutrition Score
4.7213043726009%

Flavonoids

Cyanidin
0.1mg
Catechin
0.31mg
Epigallocatechin
0.02mg
Epicatechin
1.93mg
Epigallocatechin 3-gallate
0.01mg
Luteolin
0.01mg
Kaempferol
0.01mg
Quercetin
0.72mg

Nutrients percent of daily need

Calories:380.4kcal
19.02%
Fat:8.9g
13.69%
Saturated Fat:1.23g
7.66%
Carbohydrates:74.37g
24.79%
Net Carbohydrates:72.98g
26.54%
Sugar:54.63g
60.7%
Cholesterol:21.82mg
7.27%
Sodium:303.62mg
13.2%
Alcohol:0.09g
100%
Alcohol %:0.09%
100%
Protein:2.9g
5.81%
Selenium:8.58µg
12.26%
Vitamin B1:0.16mg
10.89%
Manganese:0.21mg
10.5%
Folate:38.11µg
9.53%
Vitamin B2:0.15mg
8.77%
Vitamin E:1.11mg
7.43%
Iron:1.25mg
6.93%
Vitamin B3:1.2mg
6%
Fiber:1.4g
5.58%
Phosphorus:44.6mg
4.46%
Vitamin K:3.96µg
3.77%
Vitamin A:177.62IU
3.55%
Calcium:29.63mg
2.96%
Copper:0.06mg
2.95%
Potassium:101.23mg
2.89%
Magnesium:7.94mg
1.99%
Vitamin B5:0.19mg
1.94%
Vitamin B6:0.04mg
1.88%
Zinc:0.24mg
1.58%
Vitamin C:0.84mg
1.02%