Looking for a delightful and unique appetizer to impress your guests? Look no further than these delectable Apricot and Rosemary Skewers! This vegetarian and gluten-free recipe is not only easy to make, but it's also packed with flavor and perfect for a variety of occasions. Whether you're hosting a casual get-together or an elegant dinner party, these skewers are sure to be a hit.
In just 15 minutes, you can whip up a batch of these tasty treats that serve six. Each skewer is a beautiful balance of sweet and savory, with the natural sweetness of apricots perfectly complemented by the aromatic notes of rosemary. The glaze, made from a tantalizing mix of honey, orange juice, butter, and peach liqueur, adds a luxurious richness to the dish.
Not only is this recipe easy on the eyes and the palate, but it's also gentle on your waistline, with each serving containing only 158 calories. So go ahead and enjoy one (or two!) without any guilt.
The versatility of Apricot and Rosemary Skewers makes them an ideal choice for any meal - serve them as an antipasti, starter, snack, or appetizer. Pair them with a non-vintage fizzy or a luscious sweet chenin blanc for a truly memorable dining experience.
This recipe, inspired by Stéphane Reynaud's Barbecue & Grill, is a must-try for any cooking enthusiast looking to add a touch of elegance and creativity to their menu. So grab your skewers, fire up the grill, and get ready to savor the sweet, smoky, and utterly delicious flavors of Apricot and Rosemary Skewers!
