Apricot-Bourbon Glazed Ham

Gluten Free
Dairy Free
Health score
22%
Apricot-Bourbon Glazed Ham
115 min.
10
694kcal

Suggestions


Indulge in the rich and savory flavors of our Apricot-Bourbon Glazed Ham, a show-stopping centerpiece perfect for any gathering. This gluten-free and dairy-free recipe is not only a feast for the eyes but also a delight for the palate, making it an ideal choice for lunch, dinner, or special occasions. With a preparation time of just 115 minutes, you can easily impress your guests without spending all day in the kitchen.

The star of this dish is the succulent, fully cooked smoked ham, which is enhanced by a luscious glaze made from apricot preserves, aromatic ground ginger, and a splash of bourbon or pineapple juice. The combination of sweet and savory flavors creates a mouthwatering experience that will have everyone coming back for seconds. The diamond pattern cuts on the ham allow the glaze to seep in, ensuring every bite is packed with flavor.

As the ham bakes to perfection, your kitchen will be filled with an irresistible aroma that sets the stage for a memorable meal. Whether you're hosting a holiday feast or a casual family dinner, this Apricot-Bourbon Glazed Ham is sure to be the highlight of your table. So gather your loved ones, carve into this delicious dish, and savor the moments that matter most.

Ingredients

  • 0.5 cup apricot preserves 
  • teaspoons ground ginger 
  • 0.3 cup pineapple juice 
  • lb ham smoked bone-in fully cooked

Equipment

  • bowl
  • oven
  • roasting pan
  • kitchen thermometer
  • aluminum foil

Directions

  1. Heat oven to 325°F. In small bowl, mix preserves, ginger and bourbon until smooth.
  2. Place ham on rack in shallow roasting pan. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern around top and sides of ham.
  3. Brush with 3 tablespoons of the preserves mixture. Insert ovenproof meat thermometer in thickest part of ham.
  4. Bake uncovered 45 minutes.
  5. Brush remaining preserves mixture over ham.
  6. Bake about 45 minutes longer or until thermometer reads 140°F.
  7. Remove ham from oven, cover with tent of foil and let stand 10 to 15 minutes for easier carving.

Nutrition Facts

Calories694kcal
Protein34.55%
Fat60.36%
Carbs5.09%

Properties

Glycemic Index
4.6
Glycemic Load
0.34
Inflammation Score
-2
Nutrition Score
25.203043405938%

Flavonoids

Catechin
0.04mg
Epicatechin
0.03mg
Kaempferol
0.01mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:694.43kcal
34.72%
Fat:45.69g
70.29%
Saturated Fat:16.29g
101.79%
Carbohydrates:8.66g
2.89%
Net Carbohydrates:8.56g
3.11%
Sugar:5.74g
6.37%
Cholesterol:168.74mg
56.25%
Sodium:3235.44mg
140.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:58.84g
117.69%
Vitamin B1:1.64mg
109.28%
Selenium:62.24µg
88.92%
Vitamin B3:12.2mg
60.98%
Phosphorus:583.91mg
58.39%
Vitamin B6:1.04mg
52.25%
Zinc:6.34mg
42.28%
Vitamin B2:0.61mg
35.65%
Vitamin B12:1.74µg
29.03%
Potassium:800.42mg
22.87%
Iron:2.52mg
14.02%
Magnesium:53.75mg
13.44%
Vitamin D:1.91µg
12.7%
Vitamin B5:1.25mg
12.51%
Copper:0.24mg
12.19%
Manganese:0.21mg
10.29%
Vitamin E:1mg
6.64%
Folate:9.4µg
2.35%
Calcium:22.64mg
2.26%
Vitamin C:1.63mg
1.98%