Apricot-Glazed Baked Ham

Dairy Free
Health score
30%
Apricot-Glazed Baked Ham

Suggestions


When it comes to special occasions, there's nothing quite like the irresistible smell of a succulent baked ham filling your home. This Apricot-Glazed Baked Ham is not only a delightful centerpiece for your table, but it also offers a unique and tantalizing twist with its sweet and savory glaze. Perfectly cooked and glazed to perfection, this dish will impress your family and friends, making it a popular choice for festive gatherings or Sunday dinners.

What sets this recipe apart is its vibrant apricot preserve glaze. The combination of apricot preserves, spicy brown mustard, and orange juice creates a deliciously balanced flavor profile that enhances the natural sweetness of the ham. The glaze caramelizes beautifully in the oven, giving the ham a shiny, mouthwatering finish that’s sure to be the highlight of your meal.

One of the best aspects of this Apricot-Glazed Baked Ham is that it is completely dairy-free, making it suitable for a variety of dietary preferences. It serves about 10 people, making it ideal for gatherings, and with a preparation time of just 45 minutes, you won’t be spending all day in the kitchen. So, whether you’re celebrating a holiday or simply want to treat your loved ones, this baked ham is the perfect choice to elevate any mealtime experience.

Ingredients

  • 18 oz apricot preserves 
  • cup brown sugar packed
  • tablespoon flour all-purpose
  • lb finely-chopped ham fully-cooked
  • 0.5 cup orange juice 
  • 0.3 cup spicy brown mustard 

Equipment

  • oven
  • roasting pan
  • kitchen thermometer

Directions

  1. Shake flour in a large oven bag.
  2. Place ham in bag; set in a roaster pan.
  3. Combine remaining ingredients, mixing well; pour over ham. Close bag with nylon tie provided; cut 6 to 8 slits in bag.
  4. Bake at 325 degrees for 2 hours to 2 hours and 20 minutes, or until a meat thermometer inserted into thickest part of ham reads 140 degrees.

Nutrition Facts

Calories625kcal
Protein33.35%
Fat30.38%
Carbs36.27%

Properties

Glycemic Index
15.9
Glycemic Load
1.09
Inflammation Score
-5
Nutrition Score
30.668695391844%

Flavonoids

Catechin
0.16mg
Epicatechin
0.14mg
Eriodictyol
0.02mg
Hesperetin
1.48mg
Naringenin
0.27mg
Kaempferol
0.03mg
Myricetin
0.01mg
Quercetin
0.19mg

Nutrients percent of daily need

Calories:624.71kcal
31.24%
Fat:21.08g
32.44%
Saturated Fat:4.65g
29.09%
Carbohydrates:56.64g
18.88%
Net Carbohydrates:56.17g
20.43%
Sugar:44.62g
49.58%
Cholesterol:198.67mg
66.22%
Sodium:3238.58mg
140.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:52.09g
104.17%
Vitamin B1:1.47mg
98.08%
Vitamin C:74.13mg
89.85%
Selenium:57.55µg
82.22%
Phosphorus:806.75mg
80.67%
Vitamin B12:3.84µg
63.96%
Vitamin B3:9.84mg
49.21%
Zinc:6.16mg
41.05%
Vitamin B2:0.67mg
39.44%
Vitamin B6:0.73mg
36.28%
Potassium:868.25mg
24.81%
Vitamin B5:2.46mg
24.61%
Copper:0.38mg
19.14%
Magnesium:65.69mg
16.42%
Iron:2.88mg
15.99%
Manganese:0.2mg
9.76%
Calcium:50.19mg
5.02%
Folate:14.42µg
3.61%
Vitamin A:133.83IU
2.68%
Fiber:0.47g
1.86%
Source:My Recipes