Looking for a delicious and easy-to-prepare main course that's both gluten-free and dairy-free? Look no further than this mouthwatering Apricot Glazed Chicken with Dried Plums and Sage! This recipe, which serves 8, is the perfect lunch or dinner option, and it's ready in just 50 minutes. Each serving contains 646 calories, with a balanced breakdown of macronutrients: 20.7% protein, 53.37% fat, and 25.93% carbohydrates.
The star of this dish is the irresistible combination of tangy apricot preserves, sweet dried plums, and fragrant sage. The succulent chicken pieces are first coated in a flavorful blend of ingredients, then roasted to golden perfection in the oven. The result is a tender, juicy chicken with a delectable, slightly sweet and tangy glaze that will have your taste buds dancing with joy.
This recipe is not only delicious but also incredibly versatile. You can prepare it in advance, up to the point of roasting, and refrigerate the covered roasting dishes until you're ready to cook. Simply slide it into a preheated oven, and in about 35 to 40 minutes, you'll have a restaurant-quality meal that your family and friends will love.
Whether you're an experienced cook or just starting out, this Apricot Glazed Chicken with Dried Plums and Sage is a must-try. It's a delightful twist on traditional roasted chicken, offering a unique blend of flavors that will impress even the most discerning palates. So why wait? Gather your ingredients, preheat your oven, and let's get cooking!
