Apricot Walnut Balls

Ingredients

• 2.5 cups coconut flakes flaked
• 36 servings powdered sugar 
• 2 cups apricot dried finely chopped
• 14 ounces condensed milk sweetened canned
• 1.3 cups walnut pieces chopped

Equipment

• bowl

Directions

1. In a bowl, combine apricots and coconut.
2. Add milk; mix well. Stir in walnuts. Chill for 30 minutes (the mixture will be sticky).
3. Shape into 1-in. balls and roll in confectioners' sugar. Cover and refrigerate for at least 2 hours before serving. Store in refrigerator.