Argentine Lentil Stew

Ingredients

• 1 medium apples diced cored peeled
• 0.3 cup barbecue sauce 
• 1  carrots sliced
• 1 large clove garlic 
• 1 cup lentils dry
• 1 tablespoon olive oil 
• 1 large onion diced
• 0.5 teaspoon paprika 
• 0.5 cup peas frozen
• 4 servings salt and pepper to taste
• 3 medium tomatoes diced peeled
• 1 cube vegetable stock 
• 1 quart water 

Equipment

• pot

Directions

1. Place the lentils and water in a large pot, and mix in the vegetable bouillon. Bring to a boil, reduce heat to low, and simmer 20 minutes.
2. Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbeque sauce, and paprika into the pot. Continue to simmer 20 minutes. Season with salt and pepper to serve.