Indulge in the rich and smoky flavors of Argentinean cuisine with this Oak-Planked Beef Tenderloin, perfectly complemented by a vibrant Chimichurri sauce. This dish is not only a feast for the senses but also a healthy choice, boasting a health score of 59 and being both gluten-free and dairy-free. With just 201 calories per serving, it’s an ideal option for those looking to enjoy a delicious meal without the guilt.
Imagine the aroma of tender beef sizzling on a charred oak plank, infusing the meat with a unique depth of flavor that can only come from grilling over wood. The tenderloin, seasoned to perfection, is grilled to your desired doneness, ensuring each bite is juicy and flavorful. The accompanying Chimichurri sauce, made from fresh herbs like parsley, cilantro, and mint, adds a refreshing kick that elevates the dish to new heights.
This recipe is perfect for a cozy dinner at home or an impressive meal to share with friends. Ready in just 45 minutes, it’s a straightforward yet sophisticated dish that will leave your guests raving. Whether you’re a seasoned grill master or a novice in the kitchen, this Oak-Planked Beef Tenderloin with Chimichurri is sure to become a favorite in your culinary repertoire. Get ready to impress with a dish that embodies the spirit of Argentinean grilling!
