Armadillo Eggs

Gluten Free
Health score
5%
Armadillo Eggs
75 min.
10
479kcal

Suggestions


Are you ready to spice up your appetizer game? Look no further than these mouthwatering Armadillo Eggs! Perfect for gatherings, game days, or simply as a delicious snack, these gluten-free delights are sure to impress your guests and tantalize their taste buds. Each bite offers a delightful combination of flavors and textures, featuring the heat of jalapeño chiles, the creaminess of sharp Cheddar and Monterey Jack cheeses, and the savory goodness of mild pork sausage.

What makes Armadillo Eggs truly special is their unique preparation. The jalapeños are carefully stuffed with cheese, then enveloped in a flavorful sausage mixture, creating a delightful surprise in every bite. Once baked to golden perfection, these little gems are not only visually appealing but also packed with a satisfying crunch that will keep everyone coming back for more.

With a preparation time of just 75 minutes and enough to serve 10 people, this recipe is perfect for any occasion. Whether you're hosting a party or simply enjoying a cozy night in, Armadillo Eggs are the ultimate crowd-pleaser. So gather your ingredients, preheat your oven, and get ready to indulge in a deliciously cheesy, spicy treat that will leave everyone asking for the recipe!

Ingredients

  • 20  jalapeno whole canned
  • 12 oz sharp cheddar cheese shredded
  • oz monterrey jack cheese shredded
  • lb pork sausage 
  •  eggs 
  • oz candy coating disks for pork
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 375°F. Spray 15x10-inch pan with cooking spray.
  2. Cut lengthwise slit on one side of each chile, leaving other side intact; remove seeds. Stuff each chile with about 2 teaspoons Cheddar cheese. Pinch edges to close; set aside.
  3. In large bowl, mix remaining Cheddar cheese, the Monterey Jack cheese, sausage and Bisquick mix. Shape about 2 rounded tablespoonfuls of sausage mixture into 1/4-inch-thick patties.
  4. Place 1 stuffed chile in center of each patty and wrap mixture around chile. Dip in eggs; roll in coating mix.
  5. Place in pan.
  6. Bake 30 minutes or until golden.

Nutrition Facts

Calories479kcal
Protein18.33%
Fat68.98%
Carbs12.69%

Properties

Glycemic Index
11.4
Glycemic Load
0.6
Inflammation Score
-6
Nutrition Score
13.832173819127%

Flavonoids

Luteolin
0.38mg
Quercetin
1.42mg

Nutrients percent of daily need

Calories:479.12kcal
23.96%
Fat:36.27g
55.8%
Saturated Fat:20.01g
125.09%
Carbohydrates:15.02g
5.01%
Net Carbohydrates:14.23g
5.18%
Sugar:13.56g
15.07%
Cholesterol:119.6mg
39.87%
Sodium:665.32mg
28.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.69g
43.38%
Calcium:422.08mg
42.21%
Vitamin C:33.53mg
40.64%
Phosphorus:342.45mg
34.24%
Selenium:15.73µg
22.47%
Vitamin B2:0.35mg
20.8%
Zinc:3.07mg
20.44%
Vitamin A:898.66IU
17.97%
Vitamin B12:1.01µg
16.88%
Vitamin B6:0.31mg
15.62%
Vitamin B3:2.54mg
12.69%
Vitamin B1:0.15mg
10.18%
Vitamin E:1.5mg
9.97%
Vitamin D:1.11µg
7.37%
Vitamin B5:0.72mg
7.16%
Potassium:238.64mg
6.82%
Magnesium:26.92mg
6.73%
Vitamin K:6.77µg
6.45%
Folate:23.38µg
5.84%
Iron:0.95mg
5.25%
Copper:0.07mg
3.38%
Fiber:0.78g
3.14%
Manganese:0.04mg
1.89%