Arroz con Gandules, or Rice with Pigeon Peas, is a delightful dish that embodies the vibrant flavors of Latin cuisine. This gluten-free and dairy-free recipe is not only a feast for the senses but also a wholesome option for those seeking a hearty meal. With a preparation time of just 45 minutes, it’s perfect for gatherings, whether as an antipasti, starter, or a satisfying snack.
Imagine the aroma of sautéed garlic and onions mingling with the savory notes of pork and smoked ham, all coming together in a rich broth. The addition of pigeon peas adds a unique texture and a boost of protein, making this dish both nutritious and filling. Topped off with fresh cilantro and Spanish stuffed olives, each bite is a burst of flavor that transports you to the sunny shores of the Caribbean.
This recipe serves up to 10 people, making it an ideal choice for family dinners or festive occasions. With only 267 calories per serving, you can indulge without the guilt. Whether you’re a seasoned cook or a kitchen novice, Arroz con Gandules is a simple yet impressive dish that will surely impress your guests and leave them asking for seconds. Dive into this culinary adventure and savor the taste of tradition!
