Arroz con Pollo, a beloved dish that hails from Latin America, is a delightful combination of tender chicken and flavorful rice that is sure to impress your family and friends. This gluten-free and dairy-free recipe is not only easy to prepare but also packed with vibrant flavors that will transport you straight to a sunny kitchen in the Caribbean. With a cooking time of just 45 minutes, you can whip up this hearty meal for lunch or dinner, making it perfect for any occasion.
Imagine succulent chicken drumsticks and thighs marinated in a zesty blend of garlic, lemon juice, and aromatic spices, all simmered together with short-grain rice and a medley of colorful vegetables. The addition of sofrito adds a rich depth of flavor, while the peas and pimiento provide a pop of color and nutrition. Each bite is a celebration of taste and texture, making it a satisfying main course that everyone will love.
With 719 calories per serving, Arroz con Pollo is a filling dish that balances protein, healthy fats, and carbohydrates, ensuring you stay energized throughout the day. Whether you're hosting a dinner party or simply enjoying a cozy meal at home, this recipe is sure to become a favorite in your culinary repertoire. So gather your ingredients, roll up your sleeves, and get ready to savor the deliciousness of this classic dish!
