Artichoke, Almond, and Parmesan Pasta

Ingredients

• 2 tablespoons roasted almonds chopped
• 6  artichoke hearts jarred chopped
• 2 tablespoons olive oil extra-virgin
• 2 tablespoons parmesan grated
• 0.8 cup .5 oz. macaroni (such as penne or fusilli)

Equipment

• bowl

Directions

1. Cook the pasta according to the package directions.
2. Drain and rinse under cold water to cool; transfer to a bowl.
3. Add the artichokes, almonds, Parmesan, and oil and toss to combine.