Artichoke-and-Tomato Salsa

Ingredients

• 14.5 ounce artichoke hearts drained chopped canned
• 14.5 ounce canned tomatoes diced canned
• 1 teaspoon capers 
• 2 tablespoons parsley fresh chopped
• 0.3 cup kalamata olives pitted chopped
• 1 tablespoon olive oil extra-virgin
• 2 tablespoons parmesan cheese grated
• 12 ounce baked pita chips plain
• 1 tablespoon dressing mix dry italian good (such as Seasons)

Equipment

• mixing bowl

Directions

1. Combine the first 7 ingredients (through capers) in a mixing bowl; stir in tomatoes and crushed red pepper, if desired.
2. Garnish with parsley and serve with pita chips.