Artichoke-Bacon Chicken Salad Sandwiches

Ingredients

• 1 cup artichoke hearts canned drained chopped
• 2 cups arugula trimmed
• 0.3 teaspoon pepper black freshly ground
• 2 cups rotisserie chicken breast shredded boneless skinless
• 4  bacon crumbled cooked
• 0.8 teaspoon rosemary fresh chopped
• 1  garlic clove minced
• 0.3 cup mayonnaise light
• 0.3 cup yogurt plain low-fat
• 1.5 ounce sourdough bread toasted

Equipment

• bowl

Directions

1. Combine first 5 ingredients in a large bowl. Stir in chicken, artichoke hearts, and bacon. Divide arugula evenly over 4 bread slices; top each slice with 3/4 cup chicken mixture and 1 bread slice.