30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 16 persons
Weight Per Serving: 70g
Price Per Serving: 0.61$
196kcal
Nutrition
Calories: 196kcal
Protein: 10.06%
Fat: 59.39%
Carbs: 30.55%
Ingredients
- 14 ounce artichoke hearts drained chopped canned
- 1 loaf bread french
- 1 clove garlic finely chopped
- 1 cup mayonnaise such as Hellman's®
- 1 cup parmesan cheese freshly grated
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
- Spread artichoke topping evenly over the French bread halves.
- Place coated bread on a baking sheet.
- Bake in preheated oven until topping is hot and bubbling, about 20 minutes.
Nutrition Facts
Properties
Nutrition Score
5.2121739066813%
Nutrients percent of daily need
