Artichoke-Cheese Puffs

Ingredients

• 0.5 cup artichoke hearts canned drained chopped
• 8 oz philadelphia cream cheese softened
• 0.3 cup parmesan cheese grated kraft
• 36  ritz crackers divided
• 0.3 cup milk mozzarella cheese shredded 2% kraft

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Crush 4 crackers; place crumbs in shallow dish.
2. Mix cheeses in medium bowl until blended; stir in artichokes.
3. Roll cheese mixture into 32 balls, using about 2 tsp. cheese mixture for each. Coat evenly with cracker crumbs; place in shallow pan. Refrigerate 30 min.
4. Heat oven to 350F.
5. Place remaining crackers in single layer on baking sheet; top each with 1 cheese ball.
6. Bake 15 min. or until heated through.