Artichoke, olive & lemon pasta

Indulge in the vibrant flavors of Mediterranean cuisine with this delightful Artichoke, Olive & Lemon Pasta that is ready in just 15 minutes! Perfect for a quick lunch, elegant side dish, or even a light main course, this recipe combines the zest of fresh lemon, the earthy tang of artichokes, and the briny richness of olives to create a satisfying dish everyone will love.

The star of this recipe is undoubtedly the spaghetti, which serves as a perfect canvas for the lively ingredients. As the pasta cooks, the enticing aroma of lemon and olive oil wafts through the kitchen, making it hard to resist. The addition of freshly grated Parmesan adds a creamy depth, balancing beautifully with the peppery notes of wild rocket and the savory kick of olives.

This dish is not only quick to prepare, but it’s also packed with flavors and nutrients, boasting a well-rounded caloric profile that makes it ideal for any meal of the day. Whether you’re hosting a dinner party or simply enjoying a quiet night at home, this Artichoke, Olive & Lemon Pasta is sure to impress. Get ready to serve up a bowl of sunshine and indulge in the taste of the Mediterranean!