Looking for a vibrant and delicious side dish that’s perfect for any occasion? Look no further than this Artichoke-Pepper Pasta Salad! Bursting with flavor and ready in just 20 minutes, this dish is not only quick to prepare but also a delightful addition to your meal repertoire. Whether you're hosting a summer barbecue, a cozy family dinner, or simply craving a light snack, this pasta salad is sure to impress.
The combination of tender fusilli pasta, roasted red bell peppers, and marinated artichoke hearts creates a symphony of tastes and textures that will tantalize your taste buds. The addition of sliced mushrooms adds an earthy note, while the sprinkle of Parmesan cheese and pine nuts provides a satisfying crunch. Fresh basil leaves elevate the dish with their aromatic fragrance, making every bite a refreshing experience.
With only 210 calories per serving, this pasta salad is a guilt-free indulgence that fits perfectly into a balanced diet. It’s not just a side dish; it can also serve as a delightful antipasti or starter, making it versatile for any meal. So gather your ingredients and get ready to whip up this colorful and nutritious Artichoke-Pepper Pasta Salad that will leave your guests asking for seconds!
