Looking for a vibrant and delicious side dish that’s perfect for any occasion? Look no further than this Artichoke-Pepper Pasta Salad! Bursting with flavor and ready in just 20 minutes, this dish is not only quick to prepare but also a delightful addition to your meal repertoire. Whether you're hosting a summer barbecue, a cozy family dinner, or simply craving a light snack, this pasta salad is sure to impress.
The combination of tender fusilli pasta, marinated artichoke hearts, and roasted red bell peppers creates a symphony of textures and tastes that will tantalize your taste buds. Enhanced with the earthy notes of mushrooms and the crunch of pine nuts, each bite is a celebration of fresh ingredients. A sprinkle of Parmesan cheese adds a savory touch, while fresh basil elevates the dish with its aromatic flair.
This Artichoke-Pepper Pasta Salad is not only a feast for the senses but also a healthy choice, with only 210 calories per serving. With a balanced caloric breakdown of protein, fats, and carbohydrates, it’s a guilt-free indulgence that fits perfectly into any diet. So, gather your ingredients and get ready to whip up this delightful salad that’s sure to become a favorite at your table!
