Artichoke Pie

Health score
3%
Artichoke Pie
55 min.
8
304kcal

Suggestions

Looking for a delicious and easy-to-make dish that's sure to impress your family and friends? Look no further than this mouth-watering Artichoke Pie! With a flaky, golden-brown crust and a rich, cheesy filling studded with tender artichoke hearts, this recipe is the perfect blend of comfort food and culinary sophistication.

Not only is this dish incredibly tasty, but it's also incredibly simple to prepare. In just 55 minutes, you can serve up a sumptuous feast that's ideal for everything from weeknight dinners to special occasions. And with only 304 calories per serving, it's a guilt-free indulgence that everyone can enjoy.

Ready to get started? Gather your ingredients and equipment, preheat your oven to 350 degrees F (175 degrees C), and let's get cooking! With its savory flavors and satisfying textures, this Artichoke Pie is sure to become a new favorite in your recipe rotation. So why wait? Give it a try today!

Ingredients

  • 12 ounce artichoke hearts drained canned
  •  eggs beaten
  • clove garlic minced
  • 0.5 cup seasoned bread crumbs italian
  • tablespoon olive oil 
  • 0.5 cup parmesan cheese divided grated
  • ounce mozzarella cheese shredded
  • 9-inch pie crust dough ()

Equipment

  • frying pan
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a large skillet over medium heat.
  3. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through, transfer half of artichoke mixture to pie crust.
  4. Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
  5. Bake in preheated oven for 45 minutes, or until crust begins to brown.

Nutrition Facts

Calories304kcal
Protein17.56%
Fat55.02%
Carbs27.42%

Properties

Glycemic Index
7.13
Glycemic Load
0.2
Inflammation Score
-3
Nutrition Score
8.5200000586717%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:303.77kcal
15.19%
Fat:18.34g
28.21%
Saturated Fat:7.6g
47.5%
Carbohydrates:20.57g
6.86%
Net Carbohydrates:18.91g
6.88%
Sugar:1.12g
1.24%
Cholesterol:89.29mg
29.76%
Sodium:670.12mg
29.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.17g
26.33%
Calcium:226.75mg
22.68%
Selenium:15.4µg
22%
Phosphorus:204.5mg
20.45%
Vitamin B12:0.9µg
15.06%
Vitamin B2:0.25mg
14.78%
Vitamin B1:0.16mg
10.56%
Manganese:0.21mg
10.45%
Zinc:1.54mg
10.24%
Folate:36.55µg
9.14%
Iron:1.48mg
8.2%
Vitamin A:349.56IU
6.99%
Vitamin K:7.14µg
6.8%
Fiber:1.66g
6.62%
Vitamin B3:1.19mg
5.93%
Vitamin B5:0.46mg
4.63%
Vitamin E:0.65mg
4.31%
Magnesium:17.13mg
4.28%
Vitamin B6:0.07mg
3.68%
Vitamin D:0.47µg
3.16%
Potassium:98.91mg
2.83%
Copper:0.06mg
2.78%
Source:Allrecipes