70 min.
Preparation time
Preparation: 10 min.
Cooking: 70 min.
Gaps: no
Total: 70 min.
Servings
Serve: 10 persons
Weight Per Serving: 33g
Price Per Serving: 0.34$
85kcal
Nutrition
Calories: 85kcal
Protein: 9.15%
Fat: 54.59%
Carbs: 36.26%
Ingredients
- 0.5 cup marinated artichoke hearts drained finely chopped
- 4 oz philadelphia neufchatel cheese softened ()
- 1 Tbsp polly-o parmesan cheese shredded
- 1 Tbsp roasted peppers red chopped
- 48 lightly woven wheat crackers salted
Equipment
Directions
- Mix artichokes, Neufchatel and Parmesan cheese with electric mixer on medium speed until well blended. Stir in peppers; cover.
- Refrigerate at least 1 hour.
- Spread 2 tsp. of the artichoke mixture onto each cracker.
Nutrition Facts
Properties
Nutrition Score
1.0608695636949%
Nutrients percent of daily need
