Onions

Asiago-Artichoke-Turkey Spread

Name: Asiago-Artichoke-Turkey Spread
Total time: 45 min
Yield: 20 servings
Ingredients: 1 (14-ounce) can artichoke hearts, drained and coarsely chopped; 1/2 cup (2 ounces) shredded Asiago cheese; 1/4 teaspoon freshly ground black pepper; 1/3 cup fat-free mayonnaise; 2 garlic cloves, peeled; 1 cup sliced green onions; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 80 Melba toast rounds (about 14 ounces); 2 cups chopped cooked turkey

5 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves20

Per Serving$0.49

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Asiago-Artichoke-Turkey Spread takes about 45 minutes from beginning to end. This condiment has 119 calories, 8g of protein, and 4g of fat per serving. This recipe serves 20. For 49 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals.

Onions Cheese Turkey

Method:

1
Preheat oven to 35
2
With food processor running, drop garlic through food chute, and process until minced.
3
Add turkey, green onions, and artichoke hearts to the processor; process until combined.
4
Combine mozzarella, Parmesan, Asiago, cream cheese, mayonnaise, and pepper in a large bowl.
5
Add turkey mixture; stir until combined. Spoon mixture into a shallow 1-quart casserole dish coated with cooking spray.
6
Bake at 350 for 30 minutes or until bubbly and top is golden.
7
Serve hot with Melba toast rounds.