Quesadilla Pie

Ingredients

• 4 10-inch flour tortillas (9-es diameter)
• 4 servings butter 
• 0.5 pound monterey jack grated
• 4 servings beans cooked (black beans, pinto beans)
• 4 servings tomatoes chopped
• 4 servings summer squash chopped
• 4 servings onions (green onions, red onions, onion greens)
• 4 servings mushrooms (if using a lot, sauté first, to remove moisture)
• 4 servings meat from a rotisserie chicken shredded cooked
• 4 servings chiles green cooked chopped
• 4 servings cumin and/or chili powder for extra heat
• 4 servings avocado chopped
• 4 servings cilantro leaves chopped
• 4 servings iceberg lettuce dressed with vinegar and salt thinly sliced
• 4 servings cup heavy whipping cream sour
• 4 servings salsa 
• 4 servings meat from a rotisserie chicken 
• 4 servings beef 
• 4 servings fatty pork 
• 4 servings fish and seafood 
• 4 servings pasta and noodles 

Equipment

• oven
• aluminum foil
• pie form

Directions

1. Preheat oven and prepare pie dish: Preheat oven to 350°F. Butter the bottoms and sides of a pie dish, approximately the same size as your tortillas (I used a 10-inch pyrex pie dish for 10-inch wide tortillas).
2. Place one tortilla on the bottom of the pie dish.
3. Sprinkle some shredded cheese over the tortilla. At this point, you will begin to add your chosen filling ingredients, and layering the tortillas. Just make sure each layer has a generous sprinkling of cheese.
4. In the pictured example, I used cheese, black beans, and onion greens on the first layer. Then I added another tortilla on top of that and put chopped zucchini, chopped tomato, chopped pickled jalapenos, and more shredded cheese.
5. I also sprinkled a little cumin and chili powder on this layer. I added another tortilla and put more shredded cheese, more black beans, tomatoes and onions.
6. Top off your layers with one last flour tortilla.
7. Spread a little butter over the surface of this tortilla.
8. Bake in oven: Cover the dish with aluminum foil. Put in oven for 30 minutes on 350°F. Then remove the foil and increase the heat to 400°F. Cook for another 15-20 minutes, until the top is lightly browned and cheese is bubbly.
9. Remove from oven.
10. Let cool for 10 minutes before serving.
11. Cut into quarters.
12. Serve with chopped avocados, shredded lettuce, cilantro, salsa, and/or sour cream.