Asiago Cheese & Spinach Pasta Toss

Ingredients

• 1 cup polly-o asiago cheese shredded
• 3 cups fusilli pasta uncooked
• 2 cloves garlic minced
• 10 oz pkt spinach fresh
• 0.5 cup sun tomato vinaigrette dressing dried kraft
• 0.3 cup sun-dried tomatoes drained in oil

Equipment

• bowl

Directions

1. Cook pasta as directed on package, adding tomatoes and spinach for the last min. of the pasta cooking time; drain.
2. Place pasta in large bowl.
3. Add reserved oil and remaining ingredients; toss to coat.