Asian Chicken with Brussels Sprouts

Looking for a quick and delicious meal that's both gluten-free and dairy-free? Look no further than our Asian Chicken with Brussels Sprouts recipe! In just 10 minutes, you can whip up a flavorful dish that's perfect for busy weeknights or impressing guests at a dinner party.

This vibrant recipe combines tender pieces of chicken breast with the unique flavors of Brussels sprouts and carrots, creating a delightful medley of textures and tastes. The savory sauce, made from a blend of low-sodium soy sauce, rice vinegar, and dark brown sugar, infuses the chicken and vegetables with a rich, glossy finish that’s sure to please everyone at the table.

The wholesome ingredients keep the calorie count to just 323 per serving while providing a balanced meal rich in protein, making it an excellent choice for those who want to eat healthily without sacrificing flavor. Plus, the addition of fresh scallions and a hint of ginger brings a refreshing aromatic touch that elevates the entire dish.

Not only is this recipe quick and easy to prepare, but it also showcases the versatility of Asian flavors paired with nutritious vegetables. So grab your saucepan, and let’s dive into this mouthwatering Asian Chicken with Brussels Sprouts—your taste buds will thank you!