Asian Lettuce Wraps

Ingredients

• 6 servings broccoli slaw 
• 0.3 cup chicken stock see 
• 2 Tablespoons coconut aminos 
• 2 Cloves garlic minced
• 1 leaf lettuce green
• 1 teaspoons ground ginger 
• 20 ounces pd of ground turkey 
• 1 Tablespoon juice of lime fresh
• 1 Tablespoon orange marmalade 
• 1 teaspoon sesame oil toasted
• 1 teaspoon tapioca flour 
• 1 Tablespoons thai fish sauce 

Equipment

• bowl
• frying pan
• whisk
• potato masher

Directions

1. Place the ground turkey and minced garlic in a skillet and begin to brown, breaking up as you cook. As the ground meat cooks, you can use a hand-held potato masher to help break up the meat more evenly. Dont add salt to the ground meat here the fish sauce has enough sodium to replace any added salt in this recipe.Meanwhile, place the stock, aminos, fish sauce, marmalade, lime juice, sesame oil, ground ginger, and tapioca starch in a bowl or magic bullet and whisk/process until blended well.
2. Add the sauce to the ground meat and cook until the turkey is cooked through and the sauce has thickened up.
3. Serve with broccoli slaw, wrapped in a large green lettuce leaf. Enjoy!