1 pound shrimp deveined uncooked peeled per pound), and
1 cup bell pepper red sliced
1 cup onion yellow sliced
2 cloves garlic minced
1 inch ginger fresh minced peeled ( 1 tablespoon)
0.3 teaspoon pepper red crushed
1 packet veggie broth swanson®
1 tablespoon soya sauce
1 teaspoon sugar
0.3 cup water
0.3 teaspoon sesame oil
1 teaspoon sesame seed
2 tablespoons spring onion sliced
Equipment
frying pan
Directions
Heat the oil in a 12-inch skillet over medium-high heat.
Add the shrimp and stir-fry for 3 minutes or until cooked through.
Remove the shrimp from the skillet.
Add the red bell pepper and yellow onion to the skillet and stir-fry for 2 minutes or until the vegetables are tender-crisp.
Add the garlic, ginger root and crushed red pepper to the skillet and stir-fry for 30 seconds. Return the shrimp to the skillet. Stir in the concentrated broth, soy sauce, sugar and water and cook for 1 minute or until the mixture is hot.
Remove the skillet from the heat and stir in the sesame oil.
Sprinkle the shrimp mixture with the sesame seeds and green onion.
