Looking for a delightful snack that packs a punch of flavor while being gluten-free and dairy-free? Look no further than these Asian-Spiced Pecans! Perfect for any occasion, whether you're hosting a gathering or simply craving a savory treat, these pecans are sure to impress your guests and satisfy your taste buds.
With a unique blend of spices, including Thai seasoning and a hint of red pepper, these pecans offer a tantalizing twist on a classic snack. The low-sodium soy sauce adds a savory depth, while the touch of tomato paste enhances the overall flavor profile, making each bite a delicious experience. Plus, they are incredibly easy to prepare, taking just 45 minutes from start to finish!
These Asian-Spiced Pecans are not only a fantastic appetizer or starter but also a great addition to your antipasti platter or as a crunchy topping for salads. With only 88 calories per serving, you can indulge guilt-free. Store them in an airtight container, and you’ll have a tasty snack ready to go for weeks! So, gather your ingredients and get ready to elevate your snacking game with this irresistible recipe!
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