Asparagus and Goat Cheese Frittata

Ingredients

• 2 cups asparagus chopped
• 7 large eggs 
• 3 ounces goat cheese crumbled
• 0.5  onion diced finely
• 4 servings salt and pepper 
• 1 tablespoon butter unsalted

Equipment

• bowl
• frying pan
• oven
• whisk
• broiler

Directions

1. In an 8-inch ovenproof nonstick skillet or cast-iron pan, melt butter over medium heat.
2. Add onion and cook, stirring occasionally, until translucent, about 4 minutes.
3. Add asparagus, sprinkle with salt and pepper and cook, stirring occasionally, until just tender, about 6 minutes longer.
4. Preheat broiler to high. In a medium bowl, whisk together eggs; season with additional salt and pepper.
5. Pour eggs over onion-asparagus mixture, stir to combine, then dot surface with goat cheese. Cook, without stirring, until eggs are set on bottom and beginning to set on top, about 5 minutes.
6. Transfer skillet to oven and broil, 4 to 5 inches from heating element, until eggs are completely set and beginning to brown, 2 to 3 minutes.
7. Cut into wedges and serve hot or at room temperature.