Asparagus and Shrimp with Penne Pasta

Ingredients

• 1 lb asparagus spears cut into 1-inch pieces
• 4 oz athenos feta cheese traditional
• 0.5 cup seasons garlic & herb dressing mix good divided prepared
• 1 large bell pepper red cut into thin strips
• 1 lb shrimp cleaned
• 2 cups ziti pasta uncooked

Equipment

• bowl
• frying pan

Directions

1. Cook asparagus in 1 Tbsp. of the prepared dressing in large nonstick skillet on medium heat 3 minutes, stirring frequently.
2. Add shrimp and red pepper; cover. Cook 5 minutes or until shrimp turn pink and vegetables are crisp-tender, stirring occasionally.
3. Meanwhile, cook pasta as directed on package.
4. Drain pasta; place in large serving bowl.
5. Add remaining dressing, asparagus mixture and cheese; toss lightly.
6. Serve immediately or cover and refrigerate until chilled.