Asparagus and Zucchini Pizza (So-Slimming Slice)

Ingredients

• 6 ounces asparagus spears 
• 1 tablespoon thyme leaves fresh
• 2 tablespoons juice of lemon fresh
• 1 tablespoon olive oil 
• 1 ounce parmesan cheese fresh shaved
• 8 servings prebaked pizza crust 
• 1 cup zucchini thinly sliced

Equipment

• oven
• baking pan

Directions

1. Break off and discard ends of asparagus spears; slice spears diagonally, crosswise into 1/2-inch pieces.
2. Place a prebaked pizza crust on a shallow baking pan; top with thinly sliced zucchini.
3. Sprinkle with asparagus pieces; drizzle with olive oil.
4. Bake 10-12 minutes or until vegetables are tender. Top with fresh lemon juice, fresh thyme leaves, and shaved fresh Parmesan cheese.
5. Cut into 8 slices; serve.