Looking for a delicious and elegant vegetarian appetizer that is both gluten-free and easy to prepare? Look no further than these Asparagus Appetizers! Perfect for entertaining, these delightful treats are sure to impress your guests with their rich flavors and beautiful presentation. With a caloric content of only 94 kcal per serving, they are a guilt-free indulgence.
This recipe serves 40 persons, making it an excellent choice for large gatherings or parties. The Asparagus Appetizers can be part of your antipasti, starter, snack, or appetizer course, offering a delightful and diverse culinary experience.
To create these scrumptious morsels, you'll need fresh asparagus, blue cheese, butter, cream cheese, and an egg. With just a few simple steps, you'll transform these ingredients into a mouthwatering dish that is sure to be a hit.
First, you'll blend the blue and cream cheeses with the egg to create a creamy, spreadable mixture. Then, you'll use this mixture to coat fresh asparagus spears, which are wrapped in slices of bread and secured with toothpicks. After freezing the wrapped asparagus to harden the butter, you'll cut them into bite-sized pieces and bake them to perfection.
With a balance of protein, fat, and carbs, these Asparagus Appetizers are a well-rounded treat that will satisfy your cravings without weighing you down. So why not give this recipe a try and elevate your next gathering with these delectable, gourmet snacks? Your guests will thank you!
