Asparagus Chicken

Looking for a delicious and gluten-free main course to serve for lunch or dinner? Look no further than this mouthwatering Asparagus Chicken recipe! This dish is not only easy to make, but it's also packed with flavor and perfect for serving to your family or guests.

With a total preparation time of 150 minutes, this recipe yields four servings, making it a great option for a cozy meal at home. Each serving contains 311 calories, providing a well-balanced and satisfying meal. The star of the dish is, of course, the chicken – four skinless, boneless chicken breast halves are marinated in Chardonnay wine and dried tarragon, giving them a delectable depth of flavor.

To accompany the chicken, fresh steamed asparagus tips are topped with a creamy hollandaise sauce and shredded Cheddar cheese, creating a delightful contrast of textures and tastes. The use of a dry hollandaise sauce mix ensures a convenient and consistent result every time, while the dried tarragon adds a fragrant herbaceous note that complements the dish beautifully.

Whether you're looking to impress your loved ones with a new culinary creation or simply want to enjoy a delicious and nutritious meal, Asparagus Chicken is sure to hit the spot. So why not give it a try and discover a new favorite today?