Asparagus Hollandaise Puff

Ingredients

• 0.8 pound asparagus fresh trimmed ( 18 spears)
• 0.5 cup butter cubed
• 4  eggs 
• 1 cup flour all-purpose
• 4 ounces deli honey ham julienned thinly sliced
• 1 envelope knorr hollandaise sauce mix 
• 0.5 teaspoon salt 
• 4 ounces swiss cheese shredded
• 1 cup water 
• 0.1 teaspoon pepper white

Equipment

• frying pan
• sauce pan
• oven

Directions

1. In a large saucepan, bring the water, butter, salt and pepper to a boil.
2. Add flour and cheese; stir until a smooth ball forms.
3. Remove from the heat; let stand for 5 minutes.
4. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
5. Spread dough over the bottom of a greased 10-in. quiche pan or pie plate, forming a shell by pushing dough from center toward the edges.
6. Bake, uncovered, at 375° for 30 minutes or until puffed around the edges and golden brown.
7. Meanwhile, prepare hollandaise sauce according to package directions.
8. Add 1/2 in. of water to a large skillet; add asparagus and bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 4 minutes.
9. Drain and keep warm.
10. Arrange ham and asparagus in center of puff.
11. Drizzle with hollandaise sauce.
12. Serve immediately.