Au Gratin Potatoes on the Grill

Ingredients

• 0.3 cup bread crumbs 
• 4 servings ground pepper black to taste
• 2 tablespoons parmesan cheese grated
• 8 small potatoes red cubed
• 1 pinch lawry's seasoned salt to taste

Equipment

• bowl
• grill
• aluminum foil

Directions

1. Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.
2. Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.
3. Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.
4. Cook on the grill until potatoes are tender, 20 to 30 minutes.