Aunt Dot's Brunswick Stew

Ingredients

• 4 slices bacon diced
• 29 ounce tomatoes diced with juice peeled canned
• 15 ounce peas drained canned
• 3 teaspoons garlic salt to taste
• 3 teaspoons pepper black to taste
• 1 pound pd of ground turkey 
• 1  onion chopped
• 2  potatoes diced
• 3 teaspoons salt to taste
• 1 tablespoon sugar 
• 2 cups water 
• 15.3 ounce corn whole with liquid canned

Equipment

• sauce pan
• pot

Directions

1. Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes).
2. Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.
3. Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.