Aunt Laura's Stained Glass Cake

Aunt Laura's Stained Glass Cake
835 min.
12
344kcal

Suggestions


If you're looking to impress your friends and family with a stunning dessert that tastes as good as it looks, Aunt Laura's Stained Glass Cake is the perfect choice! This show-stopping treat not only dazzles the eye with its colorful gelatin squares but also delights the palate with its rich and creamy layers. Ideal for birthdays, holidays, or any special occasion, this delightful cake is a feast for both the eyes and the taste buds.

The combination of orange, lime, and strawberry-flavored gelatins create a vibrant mosaic that resembles beautiful stained glass, making it a centerpiece that will surely draw compliments. The crunchy graham cracker crust adds a satisfying texture, while the luscious pineapple-flavored filling combined with whipped cream makes each bite a dream. What’s more, this dessert can be prepared ahead of time, allowing you to enjoy your gathering without the stress of last-minute baking.

With a total time of around 14 hours and serving up to 12 people, it’s perfect for gatherings of family and friends. Not only will you showcase your baking prowess, but you’ll also provide a nostalgic treat that takes many of us back to childhood memories of gelatin desserts. So, roll up your sleeves and let’s get started on creating this colorful confection that’s bound to become a treasured recipe in your repertoire!

Ingredients

  • 0.3 cup butter melted
  • oz gelatin powder unflavored divided
  • oz gelatin powder orange-flavored
  • cup graham cracker crumbs 
  • cups cup heavy whipping cream 
  • oz gelatin mix 
  • cup pineapple juice 
  • oz strawberry gelatin 
  • 0.8 cup sugar divided
  • teaspoon vanilla extract 
  • 0.3 cup water cold
  • 4.5 cups water boiling

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • microwave
  • springform pan

Directions

  1. Stir together orange-flavored gelatin, 1 envelope unflavored gelatin, and 1 1/2 cups boiling water until gelatin dissolves.
  2. Pour into an 8-inch square pan. Repeat with lime- and strawberry-flavored gelatins, placing each mixture in its own pan. Chill pans until firm.
  3. Run a small knife around outer edge of each pan.
  4. Cut chilled gelatin into 1/2-inch squares. Dip bottom of pans in warm water for 10 seconds. Unmold gelatin squares onto a jelly-roll pan. Chill until ready to use (up to 24 hours).
  5. Preheat oven to 35
  6. Stir together graham cracker crumbs, butter, and 1/4 cup sugar. Press into bottom of a 10-inch springform pan, and bake 10 minutes. Cool completely (about 20 minutes).
  7. Meanwhile, sprinkle remaining 1 envelope unflavored gelatin over 1/4 cup cold water. Microwave pineapple juice in a microwave-safe bowl at HIGH 1 minute or until hot.
  8. Add hot pineapple juice to gelatin mixture, and stir until gelatin dissolves. Chill until consistency of unbeaten egg whites (20 to 30 minutes).
  9. Beat cream, vanilla, and remaining 1/2 cup sugar until stiff peaks form. Fold in pineapple mixture until blended.
  10. Gently fold three-fourths of gelatin squares into pineapple mixture; pour over crust in pan. Tap pan sharply on counter to remove air bubbles. Top with remaining gelatin. Tap on counter again. Cover and chill 12 hours.
  11. Run a small knife around edge of pan, before unlocking sides, to break seal.
  12. Remove sides of pan before serving.

Nutrition Facts

Calories344kcal
Protein12.44%
Fat48.49%
Carbs39.07%

Properties

Glycemic Index
20.01
Glycemic Load
13.65
Inflammation Score
-4
Nutrition Score
4.0934783012971%

Nutrients percent of daily need

Calories:343.63kcal
17.18%
Fat:18.93g
29.12%
Saturated Fat:11.67g
72.95%
Carbohydrates:34.31g
11.44%
Net Carbohydrates:34.04g
12.38%
Sugar:29.45g
32.72%
Cholesterol:54.99mg
18.33%
Sodium:177.06mg
7.7%
Alcohol:0.11g
100%
Alcohol %:0.07%
100%
Protein:10.92g
21.84%
Vitamin A:702.27IU
14.05%
Copper:0.26mg
12.85%
Selenium:6.01µg
8.59%
Vitamin B2:0.13mg
7.49%
Phosphorus:63.55mg
6.35%
Manganese:0.11mg
5.61%
Calcium:44mg
4.4%
Vitamin D:0.63µg
4.23%
Vitamin E:0.48mg
3.19%
Magnesium:12.7mg
3.18%
Folate:11.75µg
2.94%
Iron:0.52mg
2.89%
Vitamin C:2.2mg
2.67%
Vitamin B1:0.04mg
2.56%
Potassium:80.02mg
2.29%
Vitamin B6:0.04mg
2.08%
Zinc:0.28mg
1.88%
Vitamin B3:0.34mg
1.71%
Vitamin K:1.66µg
1.58%
Vitamin B5:0.13mg
1.31%
Vitamin B12:0.07µg
1.19%
Fiber:0.28g
1.11%