Autumn Cake Balls

Autumn Cake Balls
45 min.
48
134kcal

Suggestions


As the leaves begin to turn and the air grows crisp, it's the perfect time to celebrate the flavors and colors of autumn with a delightful treat: Autumn Cake Balls! These bite-sized desserts are not only visually striking but also a wonderful blend of textures and tastes that will have everyone reaching for seconds.

Imagine sinking your teeth into a rich and moist red velvet cake, enveloped in a creamy layer of luscious cream cheese frosting. Each cake ball is then dipped in smooth melting chocolate, which can be tinted with vibrant fall colors to create an eye-catching presentation. The possibilities for decorating are endless! Whether you choose to pipe on playful autumn motifs like leaves and pumpkins or keep it simple and elegant, these cake balls are sure to impress at any gathering.

Perfect for parties, family gatherings, or as a festive treat for your loved ones, these Autumn Cake Balls are a celebration of the season in every bite. Plus, they can be made ahead of time and chilled, making them an easy and scrumptious dessert option when you're entertaining. Treat your friends and family to this seasonal delight and enjoy the cozy flavors of fall!

Ingredients

  • 16 ounce chocolate white
  • 16 ounce cream cheese frosting 
  • 48 servings purple gel food coloring 
  • 18.5 ounce john d. taylor's velvet falernum red

Equipment

  • bowl
  • baking sheet
  • oven
  • double boiler

Directions

  1. Prepare and bake cake mix according to package directions for a 13" x 9" cake.
  2. Let cool. Crumble cooled cake into a large bowl. Stir in cream cheese frosting.
  3. Roll mixture into balls the size of quarters.
  4. Place on baking sheets and chill for several hours or overnight. Melt chocolate in double boiler. Dip cake balls into chocolate and place on waxed paper. Color chocolate with desired food coloring. Decorate tops with fall motifs by piping on top of cakes.
  5. Let stand until firm.

Nutrition Facts

Calories134kcal
Protein2.85%
Fat41.24%
Carbs55.91%

Properties

Glycemic Index
0.89
Glycemic Load
2.21
Inflammation Score
-1
Nutrition Score
1.7991304375717%

Nutrients percent of daily need

Calories:133.89kcal
6.69%
Fat:6.57g
10.11%
Saturated Fat:2.68g
16.77%
Carbohydrates:20.05g
6.68%
Net Carbohydrates:19.26g
7%
Sugar:15.05g
16.73%
Cholesterol:0mg
0%
Sodium:109.7mg
4.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:7.44mg
2.48%
Protein:1.02g
2.05%
Copper:0.1mg
4.99%
Phosphorus:43.68mg
4.37%
Iron:0.77mg
4.26%
Magnesium:16mg
4%
Manganese:0.07mg
3.61%
Fiber:0.78g
3.13%
Vitamin B2:0.04mg
2.4%
Selenium:1.67µg
2.38%
Potassium:66.77mg
1.91%
Calcium:18.94mg
1.89%
Folate:7.06µg
1.76%
Zinc:0.23mg
1.54%
Vitamin B1:0.02mg
1.36%
Vitamin B3:0.24mg
1.2%
Source:My Recipes