Autumn Cake Balls

Autumn Cake Balls
45 min.
48
134kcal

Suggestions


Embrace the cozy flavors of fall with our delightful Autumn Cake Balls! These bite-sized treats are perfect for any gathering, from festive celebrations to casual get-togethers. The rich, velvety texture of red velvet cake combined with the creamy sweetness of cream cheese frosting is truly a match made in dessert heaven. Not only are they delicious, but their stunning appearance will also wow your guests.

What makes these cake balls even more special is the opportunity to get a bit creative! With a splash of vibrant food coloring and charming fall-themed decorations, you can customize them to match the spirit of the season. Whether it’s a touch of orange, a hint of gold, or playful designs of pumpkins and leaves, each cake ball can reflect your artistic flair and love for the autumn season.

With a total prep time of just 45 minutes, these sweet morsels can be made ahead of time, allowing you to spend more quality time with your loved ones. They are not only a delightful treat for the taste buds but also a feast for the eyes. Indulge yourself in the warmth of fall and treat your friends and family to these irresistible Autumn Cake Balls—you won’t be disappointed!

Ingredients

  • 16 ounce chocolate white
  • 16 ounce cream cheese frosting 
  • 48 servings purple gel food coloring 
  • 18.5 ounce john d. taylor's velvet falernum red

Equipment

  • bowl
  • baking sheet
  • oven
  • double boiler

Directions

  1. Prepare and bake cake mix according to package directions for a 13" x 9" cake.
  2. Let cool. Crumble cooled cake into a large bowl. Stir in cream cheese frosting.
  3. Roll mixture into balls the size of quarters.
  4. Place on baking sheets and chill for several hours or overnight. Melt chocolate in double boiler. Dip cake balls into chocolate and place on waxed paper. Color chocolate with desired food coloring. Decorate tops with fall motifs by piping on top of cakes.
  5. Let stand until firm.

Nutrition Facts

Calories134kcal
Protein2.85%
Fat41.24%
Carbs55.91%

Properties

Glycemic Index
0.89
Glycemic Load
2.21
Inflammation Score
-1
Nutrition Score
1.7991304375717%

Nutrients percent of daily need

Calories:133.89kcal
6.69%
Fat:6.57g
10.11%
Saturated Fat:2.68g
16.77%
Carbohydrates:20.05g
6.68%
Net Carbohydrates:19.26g
7%
Sugar:15.05g
16.73%
Cholesterol:0mg
0%
Sodium:109.7mg
4.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:7.44mg
2.48%
Protein:1.02g
2.05%
Copper:0.1mg
4.99%
Phosphorus:43.68mg
4.37%
Iron:0.77mg
4.26%
Magnesium:16mg
4%
Manganese:0.07mg
3.61%
Fiber:0.78g
3.13%
Vitamin B2:0.04mg
2.4%
Selenium:1.67µg
2.38%
Potassium:66.77mg
1.91%
Calcium:18.94mg
1.89%
Folate:7.06µg
1.76%
Zinc:0.23mg
1.54%
Vitamin B1:0.02mg
1.36%
Vitamin B3:0.24mg
1.2%
Source:My Recipes