Autumn Pear Crisps

Ingredients

• 1 Tbsp brown sugar 
• 1 Tbsp butter 
• 1 oz philadelphia cream cheese softened
• 0.1 tsp ground cinnamon 
• 1 large pears fresh peeled chopped
• 1 Tbsp planters pecans chopped
• 4  vanilla wafers coarsely chopped
• 2 Tbsp cool whip whipped topping thawed

Equipment

• bowl
• baking sheet
• oven

Directions

1. Heat oven to 350F.
2. Mix cream cheese, sugar and cinnamon in medium bowl until blended. Stir in pears. Spoon into 2 custard cups sprayed with cooking spray.
3. Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture.
4. Place cups on baking sheet.
5. Bake 25 min. or until hot and bubbly. Cool slightly.
6. Serve topped with COOL WHIP.