Avgolemono Chicken Soup with Rice: A Gluten-Free, Dairy-Free, and Low FODMAP Delight
Indulge in the rich flavors of this traditional Avgolemono Chicken Soup with Rice, a dish that has been carefully crafted to cater to various dietary needs. This gluten-free, dairy-free, and low FODMAP recipe is perfect for those seeking a delectable lunch or dinner option without compromising on taste. In just 45 minutes, you can enjoy a satisfying main course that serves 4 persons. Each serving contains approximately 383 kcal, ensuring a well-balanced meal.
This recipe highlights the exquisite combination of tender rotisserie chicken, fluffy white rice, and a unique lemon-egg sauce, all simmered in a homemade chicken stock. The result is a creamy, comforting soup that is bursting with fresh dill and zesty lemon juice. The use of a blender to create a smooth puree of the egg yolks, lemon juice, and rice ensures a velvety texture that beautifully thickens the soup as it simmers.
With only a few simple ingredients and minimal equipment required - a saucepan and a blender - this recipe is perfect for both cooking enthusiasts and beginners. The preparation is straightforward, allowing you to effortlessly create a delicious main dish that will impress your family and friends. Whether you're looking for a hearty lunch or a satisfying dinner, this Avgolemono Chicken Soup with Rice is sure to become a staple in your recipe collection.
